pictur-es:

Follow this blog

partyrehab:

Mudslide Pudding Shots.

Chocolate Shells

Ingredients:

• ¼ cup semi-sweet chocolate, melted
• ¾ cup white chocolate, melted

Mudslide Pudding Mix (makes approximately 2 ½ – 3cups)

Ingredients:

• 1 3.9 oz Instant Jell-O Chocolate Mix
• 3/4 cup milk
• 1/3 cup Kahlua
• 1/2 cup Bailey’s Irish Cream
• 1 1/2 cup homemade whip cream (recipe follows)

Instructions:

To make chocolate shells

1. Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.

1. Place pudding mix and miTo make mudslide pudding mixlk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain.

Assembly:

1. Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells.

partyrehab:

Booze Birthday Cake Shots!

What you need:

• 1 oz. Cake Vodka
• 1 tsp Dry White Cake Mix
• 1/2 oz. Whipped Cream Vodka
• 1/2 oz. Half & Half
• Whipped Cream
• Sprinkles

How to make:

Shake all ingredients in a martini shaker with ice and strain into sprinkle-rimmed (optional) shooter or shot glass and top with whipped cream and more sprinkles.